Tempero do Brasil Service List

Main Menu

• Aperitivos - Appetizers

  • Casquinha De Siri

    rock crab, coconut milk, onion, garlic, pepper and spices. topped with parmesan cheese and served with ciabatta slices

    $10.00

  • Bolinho De Bacalhau

    salt - cod croquettes with potato, herbs and spices. crispy on the outside, yet smooth on the inside.

    $9.00

  • Coxinha De Galinha

    chicken croquettes served with a dipping portion of our hot sauce.

    $7.00

  • Aipim Frito

    deep fried manioc - yucca fries, topped with shredded parmesan cheese.

    $5.00

  • Quiabo Frito

    lightly breaded and deep fried okra served with a shrimp and peanut sauce.

    $5.00

• Soup & Salad

  • Caldo De Sururu

    a cup of bahian - style mussel soup. sauteed mussel in a light, flavorful broth. served spicy or not spicy

    $4.00

  • Side Salad

    house side salad. mixed greens, tomatoes, hearts of palms, and balsamic vinaigrette.

    $4.00

  • Salada Tropical

    mixed greens, mangoes, toasted cashew nuts, red peppers, and passion fruit vinaigrette.

    	$10.00
    Add Chicken	$13.00

• House Special

  • Feijoada

    brazil's national dish feijoada is said to have been the "luxury" dish of african slaves on brazilian colonial farms. it's typically enjoyed on the weekends, after a day long preparation. this hearty, rich stew of black beans and a variety of specially selected meats - beef, smoked pork, sausages, bacon and ham hock - is slowly cooked for several hours, over low heat until the savory, rich flavors have developed. served with rice, sauteed collard greens and orange slices

    1 Person	$17.00
    2 Person	$32.00

• Frutos Do Mar - Seafood

  All Seafood Entrees Served with Rice

  • Moqueca - Halibut Fillet

    a traditional bahian seafood stew, heavily influenced by african cuisine. halibut fillet or prawns simmered in coconut milk, palm oil, lime juice, onion, poblano peppers and tomatoes. served with rice and black-eyed peas salad.

    	$21.00
    Prawns	$18.00

  • Peixe Do Tempero

    halibut filet simmered in coconut milk, tomato sauce, onions, poblano peppers, and tomatoes. served with rice and black - eyed peas salad.

    $21.00

  • Peixe Frito

    manioc encrusted tilapia filet, lightly pan fried and topped with fresh pico de gallo. served with rice and beans

    $12.00

  • Bobo De Camarao

    prawns sauteed in olive oil served with a creamy sauce made of yucca, bay shrimp, ginger, peanuts, coconut milk and palm oil. served with a rice and black - eyed peas pilaf and fried okra.

    $19.00

  • Camarao Alho E Oleo

    prawns sauteed in olive oil and garlic. served with potato puree & rice

    $17.00

• Carne - Meat

  • Bife Grelhado

    grilled ribeye steak, served with rice, black beans and potato salad.

    $18.00

  • Bife a Milanesa

    new york steak seasoned with garlic and spices, lightly breaded and pan-fried. served with rice, black beans and okra salad.

    $13.00

  • Bife Acebolado

    new york steak pan fried, topped with caramelized onions. served with rice, black beans, and okra salad.

    $13.00

  • Vaca Atolada

    braised short ribs served with yucca puree and collard greens sauteed with butter, garlic and bacon

    $19.00

  • Quiabada

    a hearty and spicy tender beef and okra stew on top of a roasted kabocha squash, served with rice.

    $15.00

• Ave - Poultry

  • Frango Olodum

    chicken simmered in coconut milk, white wine, garlic, finely diced ginger, tri-color peppers, and kalamata olives. served with rice.

    $14.00

  • Bobo De Frango

    chicken served with a creamy sauce made of yucca, coconut milk, palm oil, shrimp and peanuts. served with a rice and black - eyed peas pilaf and fried okra.

    $16.00

  • Frango Com Quiabo

    chicken, bay shrimp, and okra sauteed in a spicy malagueta pepper, onion, ginger, peanuts and palm oil sauce. served with rice.

    $15.00

  • Frango Grelhado

    grilled chicken breast topped with fresh, house made mango salsa. served with rice and black beans.

    $13.00

  • Frango a Milanesa

    chicken breast seasoned with garlic and spices, lightly breaded and pan fried. served with rice, beans and mixed greens

    $13.00

• Vegetarian

  • Primavera

    vegetables sauteed in olive oil, tomato sauce, garlic and coconut milk. served with rice.

    $11.00

  • Festa

    creamy mushrooms sauteed in extra virgin olive oil, onions, green peppers, tomato sauce and parmesan cheese. served on top of a roasted kabocha squash and a side of mixed greens and rice

    $15.00

• Porcoes - Side Dishes

  • Salada De Batata

    brazilian-style potato salad. yellow potatoes, carrots, peas, onion, olive oil, and mayonnaise.

    $2.00

  • Pure De Batata

    house made potato puree

    $3.00

  • Farofa

    toasted manioc flour, sauteed with butter, bacon and onions. typically enjoyed with rice, beans and feijoada.

    $3.00

  • Feijao

    house made, slow - cooked black beans. not vegetarian

    $3.00

  • Arroz

    garlic-scented white rice.

    $2.00

  • Salada De Feijao Fradinho

    black-eyed peas salad

    $3.00

  • Molho Vinagrete

    fresh, house made pico de gallo.

    $2.00

• Desserts

  • Mussa De Maracuja

    a fruity and tangy passion fruit mousse.

    $6.00

  • Pudim De Leite

    brazilian-style caramel flan.

    $5.00

  • Quindim

    a must-have bahian specialty, heavily influenced by the portuguese. a glistening, silky, yellow custard with coconut crust.

    $6.00

  • Romeo E Julieta

    a very traditional brazilian dessert. guava paste and white cheese layers on a bed of rich guava-scented cream.

    $6.00